Fresh Burgers – They Are a Treat to Eat

Fresh Burgers – They Are a Treat to Eat

Fresh Burgers

I always adore a tasty cheeseburger! There are three reasons for my love towards these delicious American classics!

  • The way how the fresh, never frozen beef patty is transformed into a smoky, crisp-edged, rosy-centered, juicy patty of deliciousness.
  • The unique combination of an array of creative and enhancing toppings.
  • The miracle of a perfect bun enveloping all these sumptuous ingredients.

Another option is Chicken sandwiches. Chicken sandwiches are a great alternative to beef and are lean, tender and moist. They are perfect for the grill, pan-fried or baked in the oven. Thick juicy burgers studded with extra fresh cheese & topped with sweet BBQ sauce is definitely a burger lover’s dream and can be secretly healthy too!

Creating a great burger starts with using fresh ingredients! Here are a few tips to perfect the art of fresh burgers in Beaverton, Oregon.

  • Choose the right burger buns that are super thin, flat-top model variety and serve as the proper vehicle for all of that oozing pleasure of a perfectly crafted cheeseburger.
  • A bun with a thin, hard crust has an ideal texture that complements many types of patties.
  • Don’t over handle the meat as you don’t want them to resemble hockey pucks.
  • Adding small cut up chunks of chicken to the ground chicken gives burgers a great texture.
  • To cook healthy burgers, choose a healthy cooking method. Get your grill up to medium heat and cook until the center temperature hits 160 degrees Fahrenheit.
  • Don’t squish the meat with the spatula as it makes it to quickly lose the texture and flavor balance of those incredible natural juices inside.
  • Choose fresh tomatoes, Chile peppers, red onions, and avocado for vegetable toppings.

Visit Fresh Grill Burgers & Fries, one of the leading American food restaurants in Beaverton to experience some burger magic.


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