An Interesting History of the Milkshake that will Make You Melt
The Milkshake – A creamy treat loved by all plays a huge part in America’s snacking history. These cool, creamy, nostalgic concoctions are available at almost every restaurant in the world. They are delightful and more than a drinkable ice cream mixed with sweet treats served in a cup of excellence.
But, do you know milkshakes weren’t always as heavenly as they are today? The milkshake first made its appearance in 1885 and was actually an alcoholic beverage that contained whiskey. Only in the 1900s, they had come to mean a drink made with ice cream and chocolate, strawberry, or vanilla syrup.
Milkshakes were a hand-shaken mixture of crushed ice and milk, sugar, and flavorings before the availability of blenders. They quickly became a staple at soda fountains in 1911.
With the invention of an electric blender in 1922, milkshakes became even more popular and began to be made in their whipped, modern form. By the 1950s, milkshakes were prevalent in diners, lunch counters, soda foundations, and burger joints.
Different Terms for Milkshakes
In the 1950s, different parts of the US had different terms for milkshakes. Some of them are listed below.
- Frosted shakes
The concrete was a specific type of milkshake made so thick that it could be turned upside down without dripping.
The milkshakes are widely popular in fast food restaurants and diners these days. They have got so many more potential milkshake flavors than before, and are ubiquitous in American food restaurant in Beaverton.
The Right Time to Enjoy Milkshakes
You can pair fresh burgers Beaverton, Oregon with a milkshake. There is really never a bad time to enjoy a milkshake from Fresh Grill Burgers & Fries!
Whether you are a classic chocolate fan or you want something a little more creative, the rich, creamy milkshakes are definitely a lovely treat when you are out in a hot summer’s day or just want a sweet treat on a rainy Pacific Northwest day!